Name: Coffee Swiss Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 3 large eggs (room temperature); 100 g granulated sugar (plus extra for dusting); 75 g all-purpose flour (sifted); 1 tbsp instant coffee granules (dissolved in 1 tbsp hot water); 1 tsp vanilla extract; 1 tbsp unsalted butter (melted, for greasing); 200 ml heavy cream (cold); 30 g powdered sugar; 1 tbsp instant coffee granules (dissolved in 1 tbsp hot water); 1 tsp vanilla extract; 2 tbsp powdered sugar (for dusting)

Imagine the rich aroma of freshly brewed coffee blending with the sweet scent of a light, fluffy sponge cake as you embark on making a delightful Coffee Swiss Roll. This luscious treat features a tender cake rolled around a creamy, coffee-infused filling, offering a perfect balance of textures that melt in your mouth and awaken your senses with every bite.

As you gather your ingredients and prepare to create this delicious dessert, you’ll find that the process is not only simple but also incredibly rewarding. Picture the joy on your family’s faces as they savor each slice, making it a memorable addition to any gathering or quiet afternoon at home. Stick around; this recipe is one you won't want to miss!

Why You'll Love This Recipe

You’ll adore this Coffee Swiss Roll for its delightful blend of rich coffee flavor and airy sponge cake that melts in your mouth.
The recipe is easy to follow, making it perfect for both novice and experienced bakers alike.
Its elegant presentation makes it a great centerpiece for gatherings or a sweet treat for yourself.
Plus, the creamy filling adds a versatile touch, allowing you to customize it with your favorite flavors if desired.

Now that you know why this Coffee Swiss Roll is a must-try, let’s dive into the detailed recipe!

When I made the Coffee Swiss Roll for my family, their delighted gasps as they took the first bite were priceless. The rich coffee flavor paired with the light sponge created a moment of pure joy that I’ll cherish forever. As we enjoyed it together, I realized this treat was more than just dessert; it was a shared experience. Now, let's dive into the details of this delightful recipe!

Essential Ingredients

To create a delightful Coffee Swiss Roll, gather the following essential ingredients.

3 large eggs (room temperature): Using room temperature eggs helps achieve a better volume when whisking, leading to a lighter sponge cake.

100 g granulated sugar (plus extra for dusting): This sugar not only sweetens the sponge but also aids in creating a stable foam during mixing.

75 g all-purpose flour (sifted): Sifting the flour ensures there are no lumps and contributes to a delicate texture in the sponge.

1 tablespoon instant coffee granules (dissolved in 1 tablespoon hot water): Choose a good quality instant coffee for rich flavor, and ensure it’s fully dissolved for an even taste throughout.

1 teaspoon vanilla extract: This enhances the overall flavor profile of the cake and complements the coffee filling perfectly.

1 tablespoon unsalted butter (melted, for greasing): Use melted butter to grease your baking sheet, ensuring an easy release of the sponge after baking.

200 ml heavy cream (cold): Make sure the cream is cold before whipping; this helps achieve perfect soft peaks for your filling.

30 g powdered sugar: This fine sugar dissolves quickly into the cream, providing sweetness without graininess in your filling.

1 tablespoon instant coffee granules (dissolved in 1 tablespoon hot water): Similar to that used in the sponge, this adds an aromatic richness to your cream filling.

1 teaspoon vanilla extract: Adding vanilla to the cream brings additional depth and enhances the coffee flavor in each bite.

2 tablespoon powdered sugar (for dusting): Dusting with powdered sugar before serving not only adds sweetness but also gives your roll a beautiful finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let's Make It Together

Step 1: Prepare the Sponge Cake:

Preheat your oven to 200°C (390°F) and line a 15x10 inch baking sheet with parchment paper. Lightly grease the paper with melted butter, creating a non-stick surface that will help release the cake later. In a mixing bowl, whisk together 3 large eggs and 100 g granulated sugar using an electric mixer on high speed for about 5-7 minutes. You want the mixture to turn thick, pale, and tripled in volume—a beautiful, airy base for your Coffee Swiss Roll. Remember, this aeration is key for achieving that light sponge texture!

Step 2: Fold in Ingredients:

Gently fold in 75 g sifted all-purpose flour and the dissolved coffee mixture (1 tablespoon instant coffee granules dissolved in 1 tablespoon hot water) using a spatula. Be careful not to deflate the batter; this folding technique will keep your sponge light and fluffy. As you combine everything, take in the rich aroma of coffee wafting through your kitchen—this is the essence of your Swiss roll!

Step 3: Bake the Cake:

Pour the batter into your prepared baking sheet, spreading it evenly across the surface. Bake in the preheated oven for 10-12 minutes until the cake springs back when lightly touched. The top should be slightly golden and have a delicate bounce to it—indicative of its readiness! A personal tip here: set a timer for 10 minutes as a reminder to check on it; you want to avoid overbaking.

Step 4: Cool and Roll:

Once baked, remove the cake from the oven and immediately turn it out onto a clean kitchen towel dusted with granulated sugar. Carefully peel off the parchment paper. Starting from one edge, roll up the cake tightly with the towel still inside; this shapes your roll while it cools. Allow it to cool completely in this rolled position—this is crucial for maintaining its shape!

Step 5: Make the Coffee Cream Filling:

In a mixing bowl, combine 200 ml cold heavy cream, 30 g powdered sugar, dissolved coffee (1 tablespoon instant coffee granules dissolved in 1 tablespoon hot water), and 1 teaspoon vanilla extract. Using an electric mixer, whip this mixture until soft peaks form—this should take about 3-5 minutes. Keep an eye on it to avoid overwhipping; we want silky cream filling, not butter!

Step 6: Assemble Your Coffee Swiss Roll:

Once your sponge cake has cooled completely, carefully unroll it from the towel. Spread the luscious coffee cream filling evenly over the surface, leaving a small border around the edges. Then roll it back up tightly without using the towel, starting from the edge filled with cream. Use parchment paper to guide this process smoothly. Wrap your rolled masterpiece in plastic wrap and refrigerate for at least one hour to set—this waiting period allows all those delightful flavors to meld together beautifully.

Now that we've crafted this delicious Coffee Swiss Roll together, let's move on to how you can present it beautifully before serving!

You Must Know

To achieve a light and airy Coffee Swiss Roll, ensure your eggs and sugar are whisked until thick and pale; this aeration is critical for the sponge's structure.
I've learned that the right amount of whipping makes all the difference!
When folding in the flour and coffee mixture, use a gentle hand to maintain the airiness of the batter; overmixing can lead to a dense roll.
Trust me, patience pays off in texture!
Allow your rolled sponge cake to cool completely before unrolling; this helps retain its shape and prevents cracking.
I've found that taking this extra time really enhances the final presentation!

Now that you have expert tips for making a perfect Coffee Swiss Roll, let’s dive into how to serve this delightful dessert!

Add Your Touch

Feel free to personalize your Coffee Swiss Roll by experimenting with different flavors! Swap out the instant coffee for espresso powder for a bolder taste, or add a splash of coffee liqueur to the cream filling for an adult twist. For a hint of chocolate, consider folding in mini chocolate chips into the cream. If you prefer a nutty flavor, try adding finely ground hazelnuts or walnuts to the sponge. Remember, this recipe is a canvas for your creativity—trust your instincts and have fun making it your own!

Now that you’ve got the basics down, let’s dive into some tips for perfecting your roll.

Storing & Serving

To maintain the freshness and flavor of your Coffee Swiss Roll, wrap it tightly in plastic wrap and refrigerate for up to 3 days. For the best serving experience, dust the top with powdered sugar just before slicing to enhance its visual appeal and flavor. Enjoy each slice chilled for a refreshing treat that highlights the delightful coffee notes.

Now that you have perfected the storage and serving techniques, let's explore some variations you can try!

Chef's Helpful Tips

1. Ensure your eggs are at room temperature before starting; this helps achieve a better volume when whisking, resulting in a lighter sponge for your Coffee Swiss Roll. Cold eggs can hinder the aeration process, leading to a denser cake.
When folding in the flour and coffee mixture, use gentle strokes with a spatula to maintain the airiness of the batter. Overmixing can deflate the sponge, making it less fluffy and light, which is essential for a successful roll.
Allow your rolled sponge cake to cool completely while wrapped in the towel. This not only helps maintain its shape but also prevents cracking when you unroll it later for filling. Proper cooling is key for a perfect Coffee Swiss Roll!

Now that you're equipped with these tips, let's dive into the step-by-step process of crafting your Coffee Swiss Roll!

As I served the Coffee Swiss Roll at a family gathering, the smiles and satisfied sighs filled the room, reminding me that simple pleasures often create the sweetest memories.

How to Know It’s Done Perfectly

Your Coffee Swiss Roll is perfectly done when it has a light, springy texture and a golden-brown surface. The aroma should be rich with coffee and vanilla. Upon slicing, the roll should reveal a creamy filling, with no cracks on the surface. Remember, slight variations are normal, so trust your instincts! This delicious treat is now ready to impress!

FAQ

What is a Coffee Swiss Roll?

A Coffee Swiss Roll is a delightful dessert that features a light and airy sponge cake infused with rich coffee flavor, rolled up with a creamy coffee filling. It’s perfect for coffee lovers and makes an impressive yet simple treat.

How long does it take to make a Coffee Swiss Roll?

The total time to prepare and bake your Coffee Swiss Roll is approximately 35 minutes, which includes 20 minutes of prep time and 15 minutes of baking time.

Can I make the Coffee Swiss Roll ahead of time?

Yes, you can prepare your Coffee Swiss Roll ahead of time. After assembling, wrap it in plastic wrap and refrigerate for up to a day before serving, allowing the flavors to meld beautifully.

What ingredients do I need for the coffee cream filling in the Coffee Swiss Roll?

For the coffee cream filling in your Coffee Swiss Roll, you will need 200 ml of cold heavy cream, 30 g of powdered sugar, 1 tablespoon of instant coffee granules dissolved in 1 tablespoon hot water, and 1 teaspoon of vanilla extract.

How do I ensure my Coffee Swiss Roll stays moist?

To keep your Coffee Swiss Roll moist, avoid overbaking the sponge cake. Additionally, rolling it while still warm helps maintain its moisture. Once filled and rolled, make sure to refrigerate it before serving to keep everything fresh.

Now that you’re well-informed about making this exquisite dessert, let's dive into some pro tips that will elevate your Coffee Swiss Roll!